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Preheat your oven and lightly grease a baking dish with butter or nonstick cooking spray.
Separate the Hawaiian rolls and arrange them closely together in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and brown sugar until well combined.
Slowly pour the egg mixture evenly over the Hawaiian rolls.
Dot the top of the rolls with small pieces of butter.
Place the baking dish in the preheated oven and bake until puffed, golden brown, and the custard is fully set in the center.
Allow the baked French toast to cool slightly before serving. Finish with your favorite toppings.