Cooked - Herb Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Herb Rice

6.0

2 Tbsp butter

1 tsp dried onion or ¼ C finely chopped onion

1 tsp salt

Black pepper (a few shakes)

1 tsp garlic (minced)

¼ cup fresh lemon juice

3 cup chicken broth

1½ cup basmati rice

½ tsp rosemary, basil, thyme, dill (use less dill), oregano, or parsley

Fresh parsley (for garnish)

In a pan over medium heat melt butter and add in onion as well as salt and pepper.
Stir until onion is soft.
Add in garlic and cook for one minute more.
Add in chicken broth and lemon juice and herb combination and bring to a boil. I used 1 tsp basil, ½ tsp thyme and 1 tsp parsley.
Add in the rice.
Stir until mixed together. Cover and reduce heat.
Cook covered for about 20 minutes or until rice is tender.
Garnish with some fresh herbs if desired

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍚Rice Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 80 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...