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Pdf== Ingredients ==
Prepare the Tenders. Pat the chicken tenders dry. They cook faster than larger cuts, so keep that in mind while cooking.
Make the Marinade. In a bowl, mix mayonnaise, garlic, paprika, black pepper, salt, lemon juice, and oregano.
Marinate the Chicken. Add the chicken tenders to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours for better flavor).
Cook the Tenders. Pan-Fry: Heat olive oil in a skillet over medium heat. Cook the tenders for 3-4 minutes per side until golden and cooked through. Bake (Optional): Preheat the oven to 400°F (200°C). Arrange the tenders on a baking sheet and bake for 15-20 minutes, flipping halfway through.
Serve. Serve with a side of roasted vegetables, salad, or dipping sauces like garlic mayo or honey mustard.