Baked Feta With Olives And Roasted Tomatoes

1 (24-ounce) jar DeLallo Imported Italian Crushed Tomatoes

2 tablespoons DeLallo Extra Virgin Olive Oil, plus more for drizzling

1 teaspoon fresh oregano, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon red pepper chili flakes

1 (7-ounce) package DeLallo Jumbo Pitted Calamata Olives, drained and halved

1 (5.3-ounce) jar DeLallo Castelvetrano Olives, drained and halved

1 (8-ounce) package Italian Roasted Tomatoes, drained

1 (8-ounce) block of feta cheese

Preheat oven to 180C.
In an ovenproof dish, add the crushed tomatoes, oil, oregano, thyme and pepper flakes. Mix well.
Place feta in the tomato mixture. Arrange the olives and roasted tomatoes around the feta. Drizzle with olive oil.
Bake for 20 minutes. Serve immediately with toasted bread or your favorite crackers.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m