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Start by rinsing and draining the can of black beans thoroughly.
In a mixing bowl, combine the black beans with two eggs, a quarter cup of coconut oil or butter, half a cup of maple syrup or sugar, a third cup of cocoa powder, one teaspoon of vanilla, half a teaspoon of baking powder, and a quarter teaspoon of salt. Mix everything together until well combined.
Next, add a scoop of your favorite chocolate protein powder and mix again until fully incorporated.
Pour the brownie mixture into an 8x8 inch lined baking pan.
Top the mixture with a handful of dark chocolate chips.
Bake in a preheated oven at 350 degrees Fahrenheit for 20 to 25 minutes.