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PdfAdd all but wheat gluten to food processor and process until mostly liquid.
Add wheat gluten and process for 2 minutes
Using heavy duty aluminum foil and parchment, shape into a log and roll in foil tightly with ends twisted and bound.
Put in a steam basket within an instant pot with water up to the bottom of the steam basket.
Let it go for 1 hour then natural release for 30 minutes. It will have a better texture after it cools completely in the fridge.