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Pressure Cooker Korean Pork Ribs

4.0

1 tbsp gochugaru or 1 tbsp hot chilli powder

1 tbsp sweet paprika

1 tsp salt (or to taste)

1 tsp garlic powder

½ tsp ground black pepper

1.8 kg (4 pounds) pork spare ribs (or baby back ribs )

250 ml (1 cup) dry cider or ginger ale

2 tbsp gochujang paste (or Sriracha)

2 tbsp ketchup

2 tbsp soy sauce

2 tbsp Asian fish sauce

2 tbsp brown sugar or palm sugar

4 large garlic cloves (minced)

1 tbsp freshly grated ginger

1 tsp lime juice (or to taste)

1 tbsp cornflour (cornstarch) (diluted in 1 tbsp cold water)

Zest of 1 lime (to garnish)

Salt and pepper (to season, if needed)

If you are using a rack of ribs, you might need to remove the thin membrane that covers the back. Simply slip the tip of a knife under the thin membrane that covers the bony side of the ribs and pull it off – it should come off quite easily.
Combine all the ingredients for the dry rub then use it to liberally coat the ribs.
In a small bowl, mix the ginger ale, gochujang paste, ketchup, soy sauce, fish sauce, brown sugar, minced garlic and ginger.
Add this to your Instant Pot. Add the trivet (if cooking spare ribs) and place the ribs on top.
SPARE RIBS: Cover, set vent to sealing and cook on high pressure for 30 minutes. Allow the pressure to release naturally.BABY BACK RIBS: Cover, set vent to sealing and cook on high pressure for 23 minutes. Allow 5 minutes natural release then release the remaining steam manually.
Transfer the ribs to a rimmed baking sheet, meat side up.
Add the diluted cornflour to the sauce and set the pressure cooker to ‘sauté’. Cook, stirring occasionally until the sauce is reduced and sticky.
Meanwhile preheat the grill (broiler). Liberally brush the ribs with the sticky sauce then cook for 2-3 minutes until slightly charred and sizzling.
Scatter with lime zest and serve with some extra sauce on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Ribs

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 128 weeks ago

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