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In a large bowl sprinkle the salmon cubes with salt, pepper and oil, stir well to combine and coat each piece.
In a shallow plate, combine the breadcrumbs with Italian seasoning, garlic powder, onion powder, salt, and pepper.
Dip the salmon in the panko mixture then place it on a sheet pan.
Preheat the air fryer to 375ºF.
Place the breaded salmon into the air fryer, arranging the pieces in a single layer without overlapping. Air fry for 8 minutes, shaking the basket halfway.
Meanwhile, in a small bowl combine the honey, hot sauce, and soy sauce. Once the salmon is done cooking, drizzle with the sauce and shake.