Best Grilled Chicken Marinade
  1. Whisk Marinade: Combine all ingredients except chicken in a bowl. Whisk until glossy and smooth. Taste & tweak if you like!

  2. Marinate: Place chicken in a zip-top bag or dish. Pour marinade over, seal, and massage to coat. Chill 1–8 hours (no longer — the acid works fast!).

  3. Grill: Preheat grill to medium-high (400°F). Sear chicken 2–3 min per side over direct heat, then finish over indirect heat until internal temp hits 165°F.

  4. Rest & Serve: Let chicken rest 5–10 min under foil. Slice, drizzle with extra (boiled) marinade, and sprinkle with fresh herbs. Dig in!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🧂Marinade

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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