Whisk Marinade: Combine all ingredients except chicken in a bowl. Whisk until glossy and smooth. Taste & tweak if you like!
Marinate: Place chicken in a zip-top bag or dish. Pour marinade over, seal, and massage to coat. Chill 1–8 hours (no longer — the acid works fast!).
Grill: Preheat grill to medium-high (400°F). Sear chicken 2–3 min per side over direct heat, then finish over indirect heat until internal temp hits 165°F.
Rest & Serve: Let chicken rest 5–10 min under foil. Slice, drizzle with extra (boiled) marinade, and sprinkle with fresh herbs. Dig in!
