Cooked - Chicken Tikka Wrap

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Home Pricing Community My Recipes

Chicken Tikka Wrap

1.0

500g skinless chicken breast

1 tbsp garlic and ginger paste

1 tbsp garam masala

1 tsp turmeric

1 tsp mild chilli powder

½ tsp dried fenugreek

1 tsp salt

1 tsp mint sauce

¼ tsp red food colouring

50ml natural yoghurt

1 large red pepper

1 large green pepper

½ red onion

¼ cucumber

1 fresh tomato

1 tbsp fresh coriander

1 green chilli

½ tsp ground cumin

½ tsp sugar

½ tsp flaked sea salt

1 handful fresh coriander

100ml natural yoghurt

4 small flatbreads (80g each)

Marinate the chicken in a bowl with garlic and ginger paste, garam masala, turmeric, mild chilli powder, dried fenugreek, salt, mint sauce, red food colouring, and natural yoghurt. Leave to stand for an hour if possible.
Thread the marinated chicken pieces onto skewers along with diced peppers and onion to make 4 skewers.
Place skewers on a rack in an air fryer set at 200°C for 14 minutes until chicken reaches an internal temperature of at least 75°C.
Make the kachumber salad by combining diced cucumber, finely chopped red onion, diced tomato, fresh coriander, sliced green chilli, ground cumin, sugar, and flaked sea salt in a bowl. Leave to stand for 10 minutes.
Make the mint sauce by blitzing together fresh coriander, green chilli, natural yoghurt, salt, cumin, mint sauce, and turmeric. Chill until needed.
Warm the flatbreads and serve with the cooked chicken tikka skewers, kachumber salad, and mint sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

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