Rosanne Cash's Potato Salad Is The Only One For Me
  1. Boil the potatoes without peeling them, removing any stiff stems or sprouts.

  2. Season the potato water, dressing, and completed salad with salt and pepper.

  3. Chop the hard-boiled eggs after boiling them for seven minutes and cooling them in cold water.

  4. Cool the potatoes in the fridge for a couple of hours before mixing.

  5. Chill the tossed salad in the fridge for 30 minutes before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍖Barbecues📆Everyday🧺Picnics

Season🔁Year-round

DifficultyEasy ⏰ 30m

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