In an oiled pan over medium heat, cook the red onion till soft.
Add in the sliced chorizo, followed by the garlic. Reduce heat to low and cook for 1 min.
Add in the tomato paste, smoked paprika, cherry tomatoes and cook for another min.
Mix in ½ cup of water and cream cheese until well combined.
Lastly, add in the butter beans, spinach, parsley, lemon juice and season with salt, black pepper and chilli flakes.
Simmer for 2 min until the spinach has wilted.
