Sesame Ginger Dressing

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½ cup extra virgin olive oil

¼ cup rice vinegar

¼ cup orange juice

2 tablespoons coconut aminos

2 tablespoons peeled and minced ginger

2 tablespoons tahini (or your favorite nut butter)

2 garlic cloves (minced)

1 teaspoon toasted sesame oil

Combine all the ingredients in a jar.
Blend with an immersion blender until smooth, shake vigorously until emulsified, or whisk well with a hand mixer or milk frother.
Spoon on all the things!