Combine potato starch, salt and pepper in a bowl for the chicken coating
Mix honey, brown sugar, warm water, soy sauce, and mirin together for the marinade
Marinate chicken in the prepared marinade
Coat marinated chicken with the potato starch mixture
In a pan, melt butter and add gochujang and minced garlic
Stir in thickened cream and milk
Add chicken bouillon, paprika, onion powder, and sugar to the sauce
Cook the coated chicken until golden
Combine chicken with the brothy sauce
Serve over a bed of medium grain rice
Top with green onion and fried shallots
