To Make THICK Pizza Sauce (One Large Pizza)
In a small saucepan, whisk together before heating:
3 tablespoons dry mix
½ cup cold water
1 tablespoon olive oil
Heat Instructions (Important)
Cook over medium heat, whisking constantly
Sauce will thicken in 2–4 minutes
Remove once it reaches spoon-coating thickness
✔️ Yield: ½–⅔ cup thick, spreadable pizza sauce
✔️ Texture: classic jarred pizza sauce
✔️ Will NOT soak the crust
✔️ Thickens further during baking
