Boil and Mash: Cook potatoes until tender, then mash them.
Mix: Combine mashed potatoes with cornflour and salt and pepper.
Shape Balls: Form the mixture into small balls.
Heat Oil: Warm oil in a pan to 160°C.
Fry: Cook balls until golden and crispy, about 7 minutes.
Drain: Place on paper towel to remove excess oil.
Serve: Enjoy these crispy potato cornflour balls as a snack or side.
