Crispy Potato Balls
  1. Boil and Mash: Cook potatoes until tender, then mash them.

  2. Mix: Combine mashed potatoes with cornflour and salt and pepper.

  3. Shape Balls: Form the mixture into small balls.

  4. Heat Oil: Warm oil in a pan to 160°C.

  5. Fry: Cook balls until golden and crispy, about 7 minutes.

  6. Drain: Place on paper towel to remove excess oil.

  7. Serve: Enjoy these crispy potato cornflour balls as a snack or side.

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

CuisineGlobal

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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