In a large salad bowl, whisk together the salad dressing ingredients. Taste and adjust the flavors to your palate.
Season your breasts front and back with salt, chipotle powder, garlic powder and onion powder to taste. Heat 1 tbs olive oil in a pan or on your grill and cook the meat until reaches an internal temperature of 165°F. Let the pieces rest for 5 minutes and then dice em up.
Toss everything in the bowl with your salad dressing and toss to coat.
