Instant Pot Creamy Chicken Primavera
  1. Turn Instant Pot to saute setting. When display says HOT add in the butter and melt. Add in the onion and saute for 2-3 minutes. Then add in the chicken cubes and toss. Cook the chicken for 2-3 minutes. Stir in the salt, Italian seasoning and garlic.

  2. Turn off the Instant Pot. Pour in the broth and scrape the bottom of the pot. Add in the the rigatoni, then tomatoes, carrots and cream cheese. Don’t stir.

  3. Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.

  4. Turn Instant Pot to saute and stir in the peas and beans. In a small bowl stir together 3 Tbsp of cornstarch with ¼ cup milk, until smooth. Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up contents of pot quickly. Stir in the parmesan cheese.

  5. Salt and pepper to taste. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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