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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey Brine

1.0

3 cups kosher salt

1 cup packed light brown sugar

1 large (5 oz.) lemon, sliced

¼ cup apple cider vinegar

2 Tbsp. black peppercorns

5 (5-in.) sage sprigs

5 (5-in.) thyme sprigs

4 fresh bay leaves

2 garlic heads (4 oz. total), halved horizontally

8 cups apple cider, divided

2 gal. very cold water

Place salt, sugar, lemon slices, vinegar, peppercorns, sage, thyme, bay leaves, garlic, and 4 cups of the apple cider in a large saucepan. Bring to a boil over high, whisking occasionally to dissolve salt and sugar. Boil over high, whisking occasionally, until very fragrant, about 1 minute.
Pour hot cider mixture into a very large stockpot or other large heatproof container; stir in very cold water and remaining 4 cups apple cider.
Use immediately, or store, covered, in refrigerator up to 3 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Brine

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰

Created 32 weeks ago

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