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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Cucumber Salad With Chicken

4.0

1.5 cups shredded chicken

2 english cucumbers

3 green onions (sliced green and white parts)

Toppings: chili crisp, toasted sesame seeds

¼ cup crunchy peanut butter

1 tablespoon fresh lime juice

1 tablespoon rice vinegar

1 tablespoon low-sodium soy sauce or tamari

1 tablespoon honey

2 teaspoons toasted sesame oil

1 tablespoon chili crisp

1 clove garlic (minced)

1-2 tablespoons water or coconut milk (if needed)

2 teaspoons toasted sesame seeds

Use a mandolin or a sharp kitchen knife to slice the cucumbers into uniform, thin slices.
Lay them in a single layer in between paper towels, roll them up, and set aside to remove excess moisture for a few minutes.
In a large bowl, add in all the peanut sauce ingredients. Whisk together until smooth.
Add the cucumbers, chicken, and green onions, and toss to coat in the sauce until they are well-coated.
Garnish with green onions, sesame seeds, and drizzles of chili crisp.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 32 weeks ago

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