Cooked - Sheet Pan Hawaiian Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Hawaiian Chicken

4.0

2 ½ Tbsp soy sauce

⅓ cup ketchup

3 Tbsp pineapple juice concentrate

2 Tbsp packed brown sugar

1 ½ Tbsp rice vinegar

2 ½ tsp cornstarch

2 tsp worcestershire

2 tsp minced garlic

2 tsp peeled and minced fresh ginger

¾ tsp freshly ground black pepper

1 medium green bell pepper

1 medium red bell pepper

1 small red onion

1 ½ lbs boneless skinless chicken breasts

2 cups fresh cubed pineapple

2 Tbsp chopped cilantro

Preheat oven to 350 degrees F.
Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
In a medium mixing bowl whisk together soy sauce, cornstarch, ketchup, pineapple juice concentrate, brown sugar, rice vinegar, worcestershire, garlic, ginger, and pepper.
Place red and green bell peppers, red onion and chicken on baking sheet then pour sauce over top and toss to evenly coat.
Cook in preheated oven 10 minutes, remove from oven and toss.
Sprinkle in pineapple. Return to oven, continue to cook until chicken is cooked through, about 7 - 10 minutes longer.
Remove from oven toss once more to coat with sauce.
Serve warm over coconut rice if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineHawaiian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 41 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...