Cooked - Italian Sub Squares

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Sub Squares

8.0

2 cans (8 oz each refrigerated crescent roll dough)

¼ lb sliced ham

¼ lb sliced salami

¼ lb sliced pepperoni

¼ lb sliced provolone cheese

¼ lb sliced mozzarella cheese

½ cup roasted red peppers (drained and chopped)

½ cup sliced banana peppers (optional)

¼ cup chopped black olives (optional)

4 large eggs (beaten)

1 tablespoon dried Italian seasoning

¼ cup grated Parmesan cheese

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Layer the Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams to form a crust.
Layer the Meats and Cheeses: Layer the ham, salami, pepperoni, provolone, and mozzarella evenly over the dough.
Add Veggies: Sprinkle the chopped roasted red peppers, banana peppers, and black olives over the layers of meat and cheese, if using.
Top with More Dough: Unroll the second can of crescent roll dough and place it over the top, carefully sealing the seams and pressing to cover the filling.
Add Egg Wash and Seasoning: Brush the beaten eggs evenly over the top layer of dough. Sprinkle with Italian seasoning and grated Parmesan cheese.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
Cool and Slice: Allow the Italian sub squares to cool for about 5-10 minutes before slicing into squares.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 67 weeks ago

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