Place chicken breast in the Instant Pot.
Add one cup of water.
Lock the lid in place and close the steam valve.
Push the Manual button and set the time for 15 minutes.
Once the chicken is cooked switch the steam valve to open and let all the steam escape.
Drain off any water and shred the chicken with two forks.
Stir in BBQ sauce and serve on slider buns with favorite toppings.
Brush each bun with melted butter and sprinkle with salt and pepper.
