The Best Lemon-blueberry Muffins

Prepare Batter

  1. Cream butter with lemon zest and 1 cup sugar until light and fluffy.

  2. Add egg and vanilla; beat until combined.

  3. Whisk together 2 cups flour, baking powder, and salt.

  4. Add flour mixture to batter, alternating with milk.

Prepare Blueberries

  1. Toss blueberries with ¼ cup flour.

Bake Muffins

  1. Fold blueberries into batter.

  2. Distribute batter among muffin cups.

  3. Sprinkle with remaining 1 tablespoon sugar.

  4. Bake 30 minutes (or 18-25 minutes for a 12-cup tin).

  5. Check with a toothpick.

  6. Cool in pan 7 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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