Elote Pasta Salad
  1. Cook the corn in a pan with butter for 10–15 minutes, until golden and slightly crispy.

  2. In a blender, combine the mayonnaise, sour cream, Cajun seasoning, lime juice, and chili paste.

  3. Boil the pasta until al dente. Drain and mix with the creamy sauce.

  4. Add the crispy corn, crumbled feta, and fresh parsley. Mix again and serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

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