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Cut the avocados in half. Remove the pit. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. Place in a bowl.
Using a fork, roughly mash the avocado. Don't overdo it! The guacamole should be a little chunky.
Sprinkle with salt and lime (or lemon) juice. Add the chopped onion, cilantro, black pepper, and chilis. Adjust to your taste.
If making a few hours ahead, place plastic wrap on the surface of the guacamole and press down to cover it to prevent air reaching it.
Garnish with slices of red radish or jicama strips. Serve with tortilla chips.