Cooked - Sourdough Discard Orange Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough Discard Orange Chicken

1.0

½ cup orange juice (1 orange)

1.5 tbsp sugar

1 tbsp white vinegar

1 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp cornstarch + ¼ cup water (for slurry)

1 lb chicken thigh, cut into 1-inch cubes

1 tbsp light soy sauce

1 tsp Shaoxing wine

½ tsp white pepper

½ tsp garlic powder

1 egg

2 tbsp cornstarch

Pinch of salt

1 cup sourdough discard (unfed)

½ cup cornstarch

1 tsp chicken bouillon powder

1 tsp chili powder (optional)

1 tsp baking powder

Water as needed to adjust consistency

1 egg

Marinate the chicken for at least an hour
Mix the batter ingredients in a bowl. Add water a tablespoon at a time to get a thick but dippable batter. It should coat the back of a spoon.
Heat oil to 350°F
Dip marinated chicken into the batter and fry until golden and crispy, about 5 minutes per batch. Drain on a wire rack or paper towels.
Combine sauce ingredients in a bowl
Heat the wok or pan on medium-high heat
Add sauce and bring it to a simmer
When it starts to bubble, turn the heat off and stir in the cornstarch slurry
Toss the fried chicken in the sauce
Serve immediately over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 5 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...