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In a bowl, add the ground beef, grated garlic, ground cumin, coriander, paprika, cinnamon, chopped parsley, and red onion. Season with the kosher salt and cracked black pepper. Mix until combined.
Slice the pita through the center of the pocket, turning it into two circles. Spread ⅓ cup of the ground meat mixture all over the inside in an even layer all the way to the edges.
Heat up a pan and add the olive oil. Sear on the meat side first until golden, around 3-4 minutes. Then, flip over for a couple minutes to toast up and cook on the other side.
Remove from the pan and top with chopped veg salad, garlicky tahini, zhoug and fresh parsley. Fold like a taco and enjoy!