Cooked - Saffron Rose Water Chia Pudding With Warm Apple Compote

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Home Pricing Community My Recipes

Saffron Rose Water Chia Pudding With Warm Apple Compote

1.0

4 tablespoons chia seeds

½ cup water

½ cup coconut milk (or other non-dairy milk of choice)

2 tablespoons rose water

¼ teaspoon ground cardamom

¼ teaspoon saffron (ground into powder + 2 teaspoons hot water (see note))

2 teaspoons pure maple syrup

1 apple (cored and diced)

1 teaspoon coconut sugar

½ teaspoon cinnamon (ground)

¼ teaspoon cardamom (ground)

1 tablespoon lemon/lime juice

2 tablespoons pistachios

Chia Pudding: Combine the chia seeds with water, coconut milk, rosewater, and cardamom, stir a few times, and let it sit for 5-10 minutes to gel.
Mix saffron with hot water in a small cup until dissolved. Pour over the chia pudding with the maple syrup and stir to combine.
Apple Compote: As the chia pudding thickens, add the diced apple to a small pot over medium heat, pour a splash of water, cover, and let it cook for about 5 minutes until tender. Season with coconut sugar, cinnamon, and cardamom, stir, and let it cook for another 5 minutes. Remove from heat and drizzle with lemon juice.
To Assemble: Layer the chia pudding with apple compote, sprinkle with pistachios if desired, and enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

CuisineFusion

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 101 weeks ago

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