Sort ingredients
angiestg
QR Code
Listen
Pdf
Wash 1 stalk green onion and cut off the root end, and discard it. Finely chop the whole green onion and set it aside as a garnish at the end.
In a large bowl mix together 1½ teaspoon red curry paste and ¼ cup natural peanut butter (unsweetened). Make sure to use a bowl large enough to fit the noodles in too.
Then mix in 2 tablespoons coconut milk (optional), 2 tablespoons fish sauce, 2½ tablespoons honey, 1½ teaspoons rice vinegar, and 2 teaspoons sesame oil.
Once everything is mixed well, mix in ¼ cup water and stir until everything is well combined and smooth. If you are not using coconut milk, add an extra 2 tablespoons of water. Set the sauce aside for later.
Place a pot of water over the stove and set it to medium heat. Wait for the water to boil.
Once the water boils, add in the rice sticks and cook it for 5 minutes if you are using ¼ inch rice sticks. If you are using another type of noodle, use the package instructions, but subtract 1 minute from it for an al dente texture. If you are using thin vermicelli, then soak the noodles in boiling water for 1-2 minutes instead of boiling it.
Once the noodles are done, quickly add it to the bowl of peanut sauce while it is still hot and wet.
Mix everything together well
Garnish with green onions, plate and enjoy!