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In a large mixing bowl, combine the diced cooked chicken, roasted red peppers, minced red onion, and sliced basil.
In a separate bowl, mix together the mayo, Greek yogurt, chopped Calabrian chili peppers, smoked paprika, red wine vinegar, honey, and a pinch of kosher salt.
Pour the dressing over the chicken and vegetable mixture, and stir until everything is well coated.
If the salad seems too thick, add water a little at a time until you reach your desired consistency.
Taste and adjust seasoning with more salt if needed before serving.