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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bean Brownie Muffins

1.0

1 (15 oz) can white kidney beans or black beans, no-salt, rinsed and drained

¼ cup olive oil or avocado oil

2 eggs

2 tsp vanilla extract

½ cup + 2 tbsp maple or agave syrup

½ cup all-purpose flour

½ cup raw cacao or cocoa powder

1½ tsp baking powder

¼ tsp salt

Chocolate chips

Preheat oven to 350°F, rack in the middle.
Process rinsed beans and oil in a food processor until smooth.
Add eggs, vanilla, and maple/agave syrup. Blend until combined.
Whisk flour, cacao powder, baking powder, and salt in a large bowl.
Pour bean mixture into the dry mix, stir with a spatula until just combined.
Line a muffin pan, divide batter evenly into cups.
Sprinkle chocolate chips on top.
Bake about 17 minutes — centers will be soft when pressed, they firm up as they cool.
Cool on a wire rack. Store airtight in the fridge up to 5 days or freeze up to 3 months. Best eaten chilled.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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