Prepare the masala by combining garlic cloves, red chilli powder, oregano, chilli flakes, and sugar
Boil 2 Maggie packets according to package instructions
Heat 1 tbsp oil in a wok
Add the prepared masala and Maggie masala to the wok
Add vegetables of choice
Add the boiled Maggie to the wok
Mix well
Add lemon juice
Garnish with coriander
Serve hot
