Sauce Suprêmes De Volaille À Blanc
  1. Pour the stock or bouillon and wine into the casserole with the cooking butter. Boil down quickly until the liquid is syrupy.

  2. Add the cream, stir and boil until it has thickened slightly.

  3. Off the heat taste to correct seasoning. This takes about ten minutes - all told.

  4. Pour the sauce over the suprêmes - garnish with parsley and serve.

Course🍯Sauce

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

Cuisine🇫🇷French

Occasions👨‍🍳Gourmet🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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