The Most Garlicky Spanish Garlic Shrimp

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15 raw jumbo shrimp (peeled & deveined)

1 head garlic

¼ cup extra virgin olive oil

1 tsp sweet smoked Spanish paprika

pinch sea salt

pinch black pepper

handful freshly chopped parsley

Thinly slice all the cloves of garlic from one head of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels and season them with sea salt & freshly cracked black pepper
Heat a fry pan with a medium heat and pour in a ¼ cup of extra virgin olive oil, after 2 minutes add in the sliced garlics and mix around with the olive oil, then instantly add in the shrimps seasoned side down, after 1 minute flip the shrimp, after a total cooking time of 2 minutes add in 1 tsp of sweet smoked Spanish paprika, give it all a mix until well combined and then transfer to a serving dish
Sprinkle the shrimp with freshly chopped parsley and serve next to a crusty baguette to mop up all the olive oil and garlic, enjoy!