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Begin by preparing the ingredients. Remove the seeds from the jalapeño pepper to control the heat level. Then, mince the garlic clove.
In a food processor, combine the feta cheese, yogurt, jalapeño pepper, roasted red peppers, crushed red pepper flakes, minced garlic, and olive oil.
Blend the ingredients until smooth and creamy. Scrape down the sides of the food processor bowl occasionally to ensure everything is evenly mixed.
Once the dip reaches your desired consistency, transfer it to a serving bowl.
If desired, top the dip with diced tomatoes, sliced olives, diced cucumbers, and additional crushed red pepper flakes for extra flavor and presentation.
Serve the spicy feta dip immediately drizzle with olive oil and serve with chips, crackers, or vegetable sticks for dipping.