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Take the pastry out of the fridge and leave it to rest at room temperature.
Remove the sausages from their skins and mash them together until you have a smooth mince-like mixture.
Unroll the puff pastry and cut it in half lengthwise to create two long strips.
Spread a line of mustard just below the centre along each pastry strip and add a line of sausage meat.
Fold the pastry over and use a fork to seal the edges.
Brush the top of the pastry with a beaten egg and cut slashes down it with a sharp knife.
Cut the sausage rolls into any size you like.
Place in the air fryer at 200C for 12 to 14 minutes until crispy and cooked through.
Remove from the air fryer and let them rest for five to 10 minutes before eating.