Cooked - Slow Cooker Beef Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Stew

8.0

2 tablespoons olive oil

2 pounds stew meat (cut into 1-inch cubes)

Kosher salt and freshly ground black pepper (to taste)

1 pound baby red potatoes (quartered)

4 carrots (cut diagonally into ½-inch-thick slices)

1 onion (diced)

3 cloves garlic (minced)

3 cups beef broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

1 teaspoon caraway seeds (optional)

2 bay leaves

¼ cup all-purpose flour

2 tablespoons chopped fresh parsley leaves

Heat olive oil in a large cast iron skillet over medium heat.
Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes.
Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
In a small bowl, whisk together flour and ½ cup stew broth. Stir in flour mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened.*
Serve immediately, garnished with parsley, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

Created 89 weeks ago

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