Cooked - Fiji Style Bhajiya (crispy Spinach & Potato Fritters)

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Fiji Style Bhajiya (crispy Spinach & Potato Fritters)

1.0

1 cup chickpea flour (besan)

½ cup self-raising flour

1½ cups spinach, finely chopped

1 onion, finely chopped

1 potato, grated

1 tsp roasted cumin seeds, ground

Fresh chilli, garlic & ginger to taste

Fresh coriander

Salt to taste

Curry leaves

Water as needed

Oil for deep frying

In a large bowl, add chickpea flour, self-raising flour, cumin, salt, chilli-garlic-ginger and curry leaves
Add chopped spinach, onion, grated potato and fresh coriander
Slowly mix in water until you get a thick, smooth batter (not runny)
Heat oil on medium heat
Drop spoonfuls of batter into the hot oil
Fry until golden brown and crispy, flipping halfway through
Remove and drain on paper towel
Serve hot with imli chutney

Course🍤Appetizer

Diets🌱Vegan...

Category🧇Fritters

CuisineFijian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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