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Heat a couple of tablespoons of olive oil in a pan.
Add the ground turkey and cook until browned.
Stir in the rinsed and drained dark red beans and either garbanzo or black beans.
Incorporate the drained corn and the can of tomato sauce.
Pour in two cups of water, making sure to scrape the bottom to get all the tomato sauce.
Combine all the ingredients well.
Add the chili seasoning and mix thoroughly.
Season with garlic powder, onion, paprika, cumin, black pepper, and salt to your liking.
If you want extra heat, sprinkle in some cayenne pepper.
Cover the pan and let the mixture simmer for about 10 minutes.
In a separate bowl, mix sour cream with taco sauce to your preference.
Microwave the taco shells for 30 seconds before filling them.
Spread the sauce at the bottom of each taco shell.
Spoon the turkey chili into each shell and top with cheese.