Cooked - Prawn And Avocado Quinoa Salad

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Home Pricing Community My Recipes

Prawn And Avocado Quinoa Salad

4.0

100g quinoa

15g butter

2 garlic cloves, finely chopped

350g raw prawns with tail-shells on

250g ripe tomatoes, cut into wedges

Bunch of fresh dill, chopped

Bunch of flatleaf parsley, chopped

6 spring onions, finely sliced

1 large ripe avocado, halved, stoned, peeled and sliced

50g Kalamata olives, pitted and chopped

2 tbsp extra-virgin olive oil, plus extra for drizzling

Juice of 1 lemon

Place the quinoa in a large pan and cover with water. Bring to the boil and cook for 20 minutes, until tender. Drain well and set aside.
Meanwhile, heat the butter in a large frying pan, add the garlic and prawns and cook for 3 minutes, until the prawns are cooked through.
Place the prawns in a large bowl and stir in the tomatoes, dill, parsley, onions, avocado, chopped olives, extra-virgin olive oil and the lemon juice. Stir in the drained quinoa and season well to taste.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions🥙Light Meal☀️Summer Dish

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 109 weeks ago

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