Soft & Fluffy Vanilla Muffins
  1. In a bowl, whisk egg and sugar till light and slightly creamy

  2. Add oil, milk, and vanilla essence. Mix well

  3. In another bowl, sift flour, baking powder, baking soda, and salt

  4. Add dry ingredients to wet mixture

  5. Gently fold (do not overmix, batter should be smooth)

  6. Line muffin tray with paper liners

  7. Fill each cup ¾ full

  8. Bake in preheated oven at 180°C for 18–22 minutes

  9. Check with toothpick → should come clean

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Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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