Lemon Possets
  1. Put the cream and sugar in a saucepan and heat gently, whilst stirring, until all the sugar has melted

  2. Allow the mixture to bubble for 1 minute and then turn off the heat and whisk in the lemon zest and juice

  3. Pour the mixture into ramekins (if using old Gu pots, it makes 11)

  4. Allow to cool and refrigerate until set (I like to do this overnight)

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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