Cooked - Ramen Noodle Salad | Budget Bytes

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Ramen Noodle Salad | Budget Bytes

6.0

Dressing

¼ cup neutral salad oil

¼ cup rice vinegar

2 Tbsp honey

2 tsp soy sauce

1 tsp ground ginger

¼ tsp garlic powder

1 tsp toasted sesame oil

Salad

6 cups shredded cabbage

1 carrot

4 green onions

1 3oz. package instant ramen

¼ cup sliced almonds

Make the dressing first. Whisk together the salad oil, rice vinegar, honey, soy sauce, ginger, garlic powder, and toasted sesame oil. Set the dressing aside.
Shred the cabbage as finely as possible. Shred the carrot and slice the green onions. Crush the instant ramen noodles (discard the seasoning packet or save it for another use).
Place the cabbage, carrot, green onion, almonds, andcrushed ramen noodles in a large bowl.
Pour the prepared dressing over top. Toss the salad until everything is evenly combined and coated in dressing.
Serve immediately or refrigerate until ready to eat.

NOTE : Can add shredded chicken if needed

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 10 weeks ago

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