3-ingredient Pie Crust - Gluten-free, Egg-free, Dairy-free
  1. Combine all ingredients in a bowl.

  2. Knead until smooth dough forms.

  3. Take a 9-inch (23 cm) pie pan. Press the dough on the bottom and the sides of the pie pan.

  4. Prebake the crust at 350 °F (175 °C) for 15 minutes.

  5. Fill with your favorite sweet or savory filling.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🥧Pie Crust

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...