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Mix 180g Greek yoghurt and 150g self raising flour to make the dough
Combine 30g melted unsalted butter, 3 tbsp light brown sugar, and 1 tsp cinnamon for the filling
Roll out the dough and spread the cinnamon sugar filling on top
Roll up the dough and cut into bite-sized pieces
Roll each piece into a ball, making sure to seal the edges
Bake in the oven until golden (avoid over-baking to prevent chewy texture)
Mix 6 tbsp icing sugar with 4 tsp milk to make the glaze
Coat the warm bites with the glaze
Serve fresh and warm