Cooked - Magic Pumpkin Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Magic Pumpkin Cake

1.0

1 ¼ cups all-purpose flour

⅔ cup granulated sugar

1 ½ teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ tsp ground nutmeg

½ teaspoon kosher salt

½ cup whole milk

1 large egg

½ cup pumpkin puree

4 tablespoons unsalted butter, melted

¾ cup roughly chopped toasted pecans

⅔ cup light brown sugar

2 teaspoons all-purpose flour

½ teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

1 ⅓ cups apple cider (or water), hot

Preheat oven to 350°F. Butter a 9 x 9-inch baking dish and set it aside.
Make the cake batter: In a large bowl, combine the flour, granulated sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Whisk to combine evenly. Add the milk, egg, pumpkin puree, and melted butter. Whisk until completely combined and smooth. Pour the batter into the prepared baking dish and spread evenly. Sprinkle the chopped pecans on top.
Make the topping: In a separate medium bowl, mix the brown sugar, flour, and cinnamon. Sprinkle evenly over the prepared batter. Pour the melted butter and hot apple cider (or water) over the dry mixture and batter.
Bake in the preheated 350°F oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 30-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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