Cooked - Tuna Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuna Pasta Salad

12.0

1 lb medium shells (cooked, drained, and rinsed with cold water)

12 ounces tuna (drained (2 cans) (please note this is the dry weight listed on the can))

1 cup frozen peas (see note)

2 stalks celery (diced)

½ small red onion (diced)

1 cup light mayonnaise

¼ cup plain yogurt

1 teaspoon lemon juice

1 tablespoon fresh dill ((or 1 teaspoon dry dill))

1 teaspoon salt (see note in the post about adding salt and pepper)

¼ teaspoon black pepper

Cook the shells according to package instructions, being sure not to over cook. Drain and rinse with cold water.
In a small bowl, whisk together the mayonnaise, yogurt, lemon juice, dill, salt and pepper.
Add the noodles, tuna, peas, celery, and onion to a large bowl. Pour dressing over it, and toss to combine.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 108 weeks ago

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