Brunswick St Alimentari’s Cauliflower & Tahini Salad
  1. Heat a deep-fryer or saucepan of oil to 180°C.

  2. Deep-fry the cauliflower in batches until golden, about 1 minute for each batch.

  3. Drain on paper towel until cool.

  4. To make the dressing, combine all the ingredients in a small bowl.

  5. Place the cooled cauliflower in a large bowl and pour over the dressing.

  6. Add the herbs, pine nuts and currants and season to taste.

  7. Mix through, scatter over the bread and serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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