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In a large mixing bowl, sift together the flour, baking powder, and salt.
Cut in the butter or shortening until the mixture resembles coarse crumbs.
Gradually add the warm water or milk, mixing until a dough forms.
Knead the dough on a floured surface for about 5 to 10 minutes until smooth and elastic.
Shape the dough into a ball, cover it, and let it rest for about 30 minutes.
Divide the dough into 6-8 equal pieces, roll each into a ball, and flatten to about ½-inch thickness.
Heat oil in a deep frying pan or pot over medium heat.
Fry each piece for about 2-3 minutes on each side until golden brown.
Remove from oil and drain on paper towels.